Was down in LA and had a great meal at Monte Alban, one of my faves, where they don't just have mole - they have green mole, red mole, black mole etc.
I haven't found mole to rave about here yet. Any recs for delicious mole would be highly appreciated. (Btw, my fave of the monte alban moles is the green because it has a little more of a kick to it than the others do.) Thanks hounds!