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Chicken

Two chicken livers

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Home Cooking Chicken

Two chicken livers

k
kengk | | Feb 26, 2012 05:40 AM

I'm going to butcher a couple of hens this morning, normally throw the organs away because we don't really like them.

I have had pate with livers at a restaurant that we did like.

On the one hand, two livers aren't much, on the other hand, it seems like enough to make a "taste" for two people.

Thoughts?

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