Home Cooking

Chicken

I just made Chicken Katsu!

Share:

Home Cooking 8

I just made Chicken Katsu!

stepawayfromthetable | Mar 1, 2010 04:26 PM

Real easy! Bought local chicken already cut into tenders, dredged in egg then panko, fried in hot light oil and then cooled on rack...drizzed with the important Bulldog sauce, served with white rice and a cucumber rice vinegar salad! So simple and so tasty. Aloha!

Want to stay up to date with this post?

Feedback