Time to revisit the epic question that all Austin hounds crowd to the plate over:Where do we go to get the best CFS?
For the sake of argument let's include the outlying areas of town as well.Spicewood,Burnet,Taylor,Webberville,Bastrop,Kyle et al should all be considered.
Need I say if the Chicken Fried Steak was assembled in some far off factory,individually quick frozen,then rolled into town via freezer truck it's not up for consideration?
What's Chicken Fried Steak without gravy? Obviously the gravy needs to be a cooperative effort with a fine cow,preferably Holstein or Guernsey but others will be considered if the argument is sound.
Here's an old post with lots of recommendations to get the ball rolling.
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