A recent sale on SKINLESS bone-in split chicken breasts at my local grocery (a meager 89 cents per pound!) was something, as a thrifty mother of 3, I could not pass up on.. despite my dislike of skinless chicken. My mother, having seen the same sale, decided to buy me 3 packages as well. I am now the (proud?) owner of upwards of 20 lbs of skinless, bone-in chicken breasts.
I would not consider these suitable for roasting as-is, as in my opinion they would likely turn out dry as a bone despite my best efforts. Therefore I appeal to you, yes you... what should I do with these damn things? I haven't been very inspired in the kitchen as of late, and rather than dig through the mountains of perhaps good, perhaps not recipes on the Internet, I'll be happy to take some of your recommendations.