I know you're probably saying success?? How hard is that too make, but trust me there are differences. I love chicken and dumplings, wonderfully light as a feather dumplings with herbs and succulent chicken with carrots and scrumptious gravy........ oh sorry, I'm back now.
I did something different last night, where I would normally just brown the chicken first, I accidently prepared the chicken as if to fry it! I was on the phone, and on auto-pilot and floured and then fried the chicken. ooops. Wellafter thinking about what to do, I went ahead with the my original plan, and my gosh, it was just the best chicken and dumplings I've ever made. My husband was beside himself.
I've read some recipes and the chicken is put into the stew without browning and I'm interested. Just how do you all make yours???
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