So last fall I bought a few chickens from a local farmer who is a friend. As much as I would like to love these locally raised, free range birds, they are much tougher than I would like. They're not old birds, but just got to run around a bit too much. Probably the kind of chicken that used to be normal - we've been ruined by flabby supermarket birds, I know. Even so, I don't like them roasted and I'm thinking that they'll work well in a cacciatore or some other braised dish. Anyone have a great braised chicken recipe that is suitable for a pressure cooker? I was looking at a Batali recipe - something saucy and delicious is what I'm thinking.