I just cut up a chicken to pan-roast tonight, and I put the carcass in a pot with the wings, some aromatics, and some herbs. Soon I'll have chicken broth.
This wouldn't be a problem except that it's 90 degrees outside and we don't have air conditioning. Who's going to want to eat chicken soup? I would freeze it and use it in other dishes, but we're moving out of state in one week.
What can I do with chicken broth/soup in this hot weather?
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