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Chicken broth: bones to water ratio?

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Chicken broth: bones to water ratio?

sevitzky | Apr 5, 2009 06:53 AM

I'm using my slow cooker to make chicken broth. It's 6 quarts, and I tend it fill it almost all the way up with bones and backs - there's not much room for water. It probably adds up to 3 pints, strained, when all said and done.

Is this an appropriate bones/h2o ratio? Can I add water after the fact, or is that sinful? I suppose as long as the water covers the bones, it's ok, and one might end up with a more concentrated broth, and nothing wrong with that, right?

Thanks, all.

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