This dish was tres trendee a few years ago and is still wonderful.
My favorite recipe is from Eric Ripart.
Anybody else have favorites? I mean there are probabaly not loads of very different recipes for this dish.
I haven't tried COTM Patricia Wells recipe from Chez Tante Pauletter, but will do so before the month is out.
I'll be glad to paraphrase Ripart's recipe.for anyone interested