Home Cooking

Chicken

Chicken in advance

Share:

More from Home Cooking

Home Cooking Chicken

Chicken in advance

m
michaeljc70 | | Mar 5, 2013 07:41 PM

I am having a large party (50 or so people) and one of things I want to make is a chicken scallopini of some kind (picatta, marsala, etc). My question is, should I cook the chicken all the way through when I brown the chicken the day before? It will be reheated the day of the party with the sauce. I am not sure if I can leave it a little pink when browning to keep it from getting overcooked when reheated.

More posts from michaeljc70

Feedback