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Chicken

Chicken in advance

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Chicken in advance

michaeljc70 | Mar 5, 2013 07:41 PM

I am having a large party (50 or so people) and one of things I want to make is a chicken scallopini of some kind (picatta, marsala, etc). My question is, should I cook the chicken all the way through when I brown the chicken the day before? It will be reheated the day of the party with the sauce. I am not sure if I can leave it a little pink when browning to keep it from getting overcooked when reheated.

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