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Chicago-style THIN crust pizza

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Chicago-style THIN crust pizza

Samovar | Oct 21, 2002 10:47 PM

I posted this query on another thread deep in the board and didn't get any feedback so I thought I would try again in a separate posting.

Is there anybody on this board who grew up around Chicago and is familar with Chicago-area thin crust pizza (even though Chicago is far better known for deep dish thanks to the chain-ification of UNOs)?

Crust is made of flakier and slightly thicker dough that doesn't get as soggy/flimsy as the dough in thin-crust pizzas out here, and there is a much thicker layer of cheese on top. Anybody who knows what I am talking about and has any leads on where to find pizza like that out here, please let me know.

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