My husband and I were desperate for chicago style pizza the other day and stumbled across Earth, Wind and Flour on Westwood. It was Chicago style, but Boston, and we thought, ENH, close enough.
Boy, ere we wrong. First of all, the food is just bad there, so anything coming out of that kitchen is going to be a disaster.
I've looked at threads online for Chicago style pizza, but the closest thing seems to be miles away.
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