A crew of us are going to be in Chicago for a long weekend in early June. Now, I have been trying to plan the trip food-wise to the best of my ability while seeking out certain spots that I think will resonate with myself (a chef) and my food compadres. Just looking for some advice from the locals if my plan will be met with success or failure.
Here are the deets...
For deep dish I have decided on Burt's. Good choice? Just looking for the best possible. This will most likely be a drop in, smash some pizza and few beers and be out but leave satisfied and content that we got the best your city has to offer.
I love mexican food so obviously Rick Bayless was no question. I have decided on Frontera over Topolo. Right move? Topolo's price points seem pretty steep for authentic mex, no? Maybe i'm wrong or is there something I don't know about Frontera. It just seems like better value and options. What's the vibe like between the two? Does the vibe at Topolo warrant seats. If so, I'll book it.
For the more culinary experience I am opting for Avec. Just want this to be the right choice for a fun, long dinner with great food, wine and ambience. I am a fan of boisterous and bustling restaurants with chatter, laughter and easy attitudes. Good choice?
Also during the day I plan on hitting Hot Doug's. How far away from the core is it? I don't mind trekking out with my boy while the gals are out shopping at all. Just want to know from ya'll if its worth the drive to Acton( Toronto expression ;).
So? Many thanks in advance.