After reading the board carefully, I've decided to go for Chicago Cut for steak. I've never had a bone-in filet mignon, so am curious. I usually get a rib steak or a porterhouse - medium to medium rare. What do you recommend for this steakhouse? I am going with 3 other people and we are happy to share. Don't want to fill up on apps, but if there is a special app or side - please mention it as well.
I was also going to do breakfast at either Chicago cut or david burke's (on a different day!). Any thoughts there? I love a good corned beef or roast beef hash. Thanks.