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Appetizer

Chic hors d'oeuvres

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Home Cooking Appetizer

Chic hors d'oeuvres

JungMann | | Nov 18, 2008 06:47 AM

I have been tasked with catering a fashion industry party providing 50 guests with 3 choices of hors d'oeuvres: meat, seafood and veg/cheese. The caveats are that I will have no oven and must provide non-fried, non-crumby sleek treats for fashionistas examining the latest trends from London. Any recommendations?

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