Rich pork broth and firm-ish noodles. The mushrooms were tasty and perfectly cooked. And they include bits of ginger and green onion that nicely break up the monotony of a whole bowl of broth.
And I have no idea how they manage to halve a soft-boiled egg. The yolk was still runny, but somehow the half was intact.
The pork itself was tender as expected. And I think they slice then grill it to add flavor.
The place is TINY, with only a few tables. I'm guessing it holds about 15 people. We got there just after opening, so no problem. But I can see how there might be a wait at busier times. Also, their website says they're in soft opening. But there are Yelp reviews going back to July... go figure.
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