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What to do with "chewy" dulce de leche?

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What to do with "chewy" dulce de leche?

chuang | Mar 5, 2010 06:47 PM

I made dulce de leche from a can of sweetened condensed milk with the intention of making banoffee, but I overcooked it and it is soooo thick I can chew it. I think if I heat it again, it would be pourable, so maybe I could use it as a warm topping, but I think if I did something like banoffee, it would cool and be the wrong consistency. Any suggestions of how I can use this very gooey treat would be much appreciated!

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