General Discussion

chewy croutons?

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General Discussion

chewy croutons?

KaimukiMan | | Mar 21, 2008 04:20 AM

i had a salad bar salad the other day and they had some nice looking croutons made from a dark rye. I piled a few on top of my salad, but I was surprised when I bit into the first one and while it was crisp on the outside, it was somewhat chewy in the middle, sort of like it hadn't been toasted enough. I always thought croutons were "supposed to be" crispy/crunchy all the way through. any comments?

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