There are numerous threads here regarding how to make chewy cookies, especially chocolate chip ones. America's Test Kitchen has devoted lots of ink and video time to the creation of chewy cookies. I have always preferred lovely, CRISP cookies over soft or chewy ones. It's beginning to look as though I am the only one to cherish and seek out brown, crisp, caramelized sweets. Any thoughts? Even better, does anyone out there share this preference with me?