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Chestnuts -- how are the jarred ones?

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Chestnuts -- how are the jarred ones?

Oliverstreet | Nov 18, 2010 08:18 AM

Hi. I think I'm going to make this Glazed Chestnut with Haricots Verts recipe on Epicurious (see below), but I've never actually worked with those jarred pre-roasted chestnuts. Are they any good? Or rather, is one brand preferable to another? I live in the NYC area and these jars are ubiquitous at Whole Foods this time of year, though I've never tried any.

http://www.epicurious.com/recipes/foo...

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