Home Cooking

Chestnut Season

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Chestnut Season

serious | Oct 6, 2006 11:53 AM

I take few cooking shortcuts. But for chestnuts, make an exception.
Anyone have an opinion about vacuum packed in shrink plastic or in a
jar? The issue is when chestnuts are used in a recipe like stuffing.
For snacks - I'm making the tough cuts on fresh ones. ( I usually
roast them but my corner Korean grocer is always urging me to boil.)

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