the recipe below has become my go to for a quick ice ice cream. next up: cherry vanilla. i a 12-ounce bag of dole's frozen pitted, dark sweet cherries. any thoughts on keeping the cherries from becoming teeth breakers? add them frozen, or thaw them out first? maybe thaw them in some booze? any thoughts would be appreciated.
whip 2 cups heavy cream until soft peaks form. lower speed and be in 1 14-ounce can sweetened condensed milk. raise speed and beat until well mixed. stir in 1 tablespoon vanilla (going to add a teaspoon of almond extract for the cherry vanilla). transfer to container and freeze overnight (at least 4 hours).