I have a freezer full of cherries that I picked over the summer (and have depitted). I was thinking about making a cherry/apple crisp this weekend, but have never done so before (I've only ever just used apples,pears,peaches etc). I find that there is a lot of liquid when the cherries defrost....I would love some tips/recipes on how to make the crisp using these cherries.
Do I have to add flour/corn starch to thicken them up? Should I cook the cherries down a bit first?
Any help is much appreciated! Thanks :)