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Cherry clafouti - to pit or not to pit?

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Cherry clafouti - to pit or not to pit?

chloe103 | Jul 10, 2008 06:50 PM

So, I've heard a rumour that the flavour of cherries is enhanced by cooking them with the pits. True? Not so much? I suppose mostly I'm wondering if the improvement is big enough to compensate for the relative annoyance of having to watch out for pits as you eat.

Thanks!

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