Restaurants & Bars San Francisco Bay Area

Cherry Bomb peppers

Robert Lauriston | | Dec 31, 2011 03:46 PM

Got some new-to-me Cherry Bomb peppers at the Bowl. Very odd: if you carefully trim the membranes and seeds from the flesh, they're literally not hot at all, like bell peppers, but if you use them whole, they're in the serrano / jalapeño range. Good flavor.

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