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For the chemists/biologists among us: Sugar in Canned Fruit?

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For the chemists/biologists among us: Sugar in Canned Fruit?

durhamois | Dec 8, 2006 08:46 PM

If you rinse off fruit that was canned in heavy syrup, does that remove practically all of the syrup's sugar? It seems possible to me that a lot of sugar might be transported into the cells through osmosis, but I don't know if this actually happens or not.

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