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When the chef does want you to return and other happy thoughts

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When the chef does want you to return and other happy thoughts

Zoe | Dec 15, 2002 12:56 AM

Knoll's Black Forest Inn, that bastion of roast goose is part of a holiday ritual. Marvellous service, food, ambiance, warmth, personal attention - have I said everything? Not enough by far. What a great dinner. Herring plate with apples, salad and then the goose with creamed spinach and nutmeg, apple strudel with ice cream, hazelnut cake, coffee, drinks, wine - who cares about anything after that. One of our party had sauerbraten and sent back a clean plate it was so tasty. The Knolls are so gracious - Norbert was in the kitchen greeting everyone at the end of dinner with Mrs. Knoll in the front. About $50 a head plus tip. Gosh I can hardly move. All the food served on Rosenthal blue china, hey we like these touches.

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