I have a wonderful 8" Chefs knife that I absolutely adore and want to get another one so that my husband will quit using mine! (it's a Kramer, had it three years now. It's wonderful, but took this long to save up for another!).
I'm trying to decide what size to get and suddenly realized that I don't really know the advantages of the 8" over the 10" or the 6". Is it strictly personal preference? I ordered the 8" we have now, because it was the middle size and it has really served us well. It's quite long and I'm almost a bit scared of the 10" although Hubby probably wouldn't be.
I can't help but wonder if would be a good idea to have the smaller one though? Seems silly to get another 8".
What do you all think?
Updated 1 year ago | 39
Updated 6 months ago | 22
Updated 1 year ago | 6
Updated 3 months ago | 4
Updated 5 days ago | 18