Finally got to dinner at Chef Hannes in El Segundo. (http://www.chefhannes.com/)
It is a smaller restaurant, tables with white table clothes, and great service.
We had the Chicken Toscana with Broccoli, and a special of Seared Scallops. Both were excellent!!!
Too, we took a bottle of wine and there was a $15 corkage, but that seems to be more typical as of late.
I highly recommend this place!!
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