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Pasta

Which chef uses which dry pasta brand? and which do you like?

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Which chef uses which dry pasta brand? and which do you like?

jpmcdnj | Sep 10, 2007 08:28 PM

i feel like when I watch some cooking shows, the chefs rave about one pasta brand or another but then I can never remember which one said what

Giada likes DeCecco?
Lydia and Barilla?
Does anyone else know who likes what?

Also, let me know which ones you like best. I know this has probably been a previously-posted topic but want to get some fresh opinions too.

thanks!

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