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New Chef at Church and State pulled over from Bastide

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New Chef at Church and State pulled over from Bastide

lotta_cox | Dec 10, 2008 05:14 AM

The floor manager last night shared this info with us. We didn't have a full dinner, we just shared a Salad Lyonnaise, a cheese course and a chocolat pot de creme. I have tried the Salade Lyonnaise every time I have been there, and this time, finally, it was delicious. Slightly warmed frisee, lots and lots of lardons, not too salty and lightly dressed with a nice vinaigrette and the egg was cooked to perfection, no clear whites and the yolk was only slightly runny.

Anyone else hear about this new chef and/or try Church and State in the last week or two?

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