I need to make one of those total guilty pleasure cheesy hashbrown casseroles for a group…
I thought it would be easy to find a good recipe, but it seems there’s much variation in these as far as the type of cheese, type of cream soup, overall proportions, best topping, add or not add butter, onions or no onions, etc.
Just thought I would see if anyone thinks they have THE best recipe for this or any tips.
It may not be a gourmet dish...but I'd like it to be as tasty as possible!
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