Home Cooking

Springform Pans Cheesecake

Cheesecake/Springform question.

Share:

Home Cooking 6

Cheesecake/Springform question.

lyri | Nov 22, 2011 05:02 AM

Okay, so I'm a total newbie at cheesecake. I plan on baking two cheesecakes in one day and I only have one springform pan. Can I just chill the first one half way (maybe 2 or 3 hours) and transfer to a plate to continue chilling while I bake the other one? And should I put in a little round of parchment paper at the bottom or something to ease that transfer?

Want to stay up to date with this post?

Trending Discussions

Feedback