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a cheese shop question


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a cheese shop question

MB fka MB | | Jan 12, 2008 08:53 AM

Selling a St. Marcellin in a ceramic crock does not a cheese shop make...

So, are there any cheese shops in the city that have their own cave? Or at least have properly aged SOFT cheeses. It seems there's a plethora of hard cheeses on sale all over, but where are the gooey, stinky, drippy soft cheeses? Please no more under/over-aged epoisse!

I'm new to the area and I've checked out most of the shops in my area in Brooklyn (Stinky, Blue Apron, Bierkraft, etc.) and I've been hugely disappointed. I didn't see much at Formaggio Essex, but will try again since I know their Boston store has a remarkable offering. Please don't send me to Murray's, unless things have changed in the past year. Is Artisanal going to be my only option? I will travel anywhere!

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