I have a salami that I really enjoyed when I sampled it. That was a while back, so I'd be hard-pressed to describe it well. I'd like to serve some of it with cheese, crackers, fruit, nuts, etc. What would be an appropriate type of cheese? (In fact, fruit and nut suggestions welcome, as well.)
This is Hungarian-style salami, brand name looks to be Teli, made by Bende and Son, Vernon Hills, Illinois. Additionally, any ideas for using the rest of the salami? I'm wondering especially about hot preparations, but any ideas are welcome.