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cheese on seafood pasta?


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cheese on seafood pasta?

david kaplan | | Dec 26, 2006 04:54 PM

I thought the Italian custom was never to add cheese to seafood pastas. However, at a friend's Christmas Eve Feast of the Seven Fishes that I was lucky enough to be invited to, the hosts of Sicilian descent eagerly added grated cheese to capellini with calamari in a tomato sauce.

So: is no-cheese-with-seafood-pasta not as strict a rule as I thought? Or is cheese sometimes served with certain seafoods, or in certain regions of Italy, or in certain contexts?

I appreciate that a totally valid response is to do what you think tastes best, but I'm asking the question in order to understand what people's traditions are.

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