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Do you each cheese rind?

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Do you each cheese rind?

bucksguy14 | | Dec 16, 2010 07:36 AM

Had a discussion with a group of friends recently, while having wine and cheese before dinner, about cheese rind. I've always eaten the rind of soft cheeses - brie, camembert, etc., but never ate the rinds of hard cheeses. I save rinds from parmesan for soups, but toss just about everything else. One friend says there's nothing better than a stilton rind and day old baguette for a snack with a glass of Cote du Rhone. Have I been missing a great taste sensation all these years?

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