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Cheese Pumpkin


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Cheese Pumpkin

deliciousnyc | | Nov 14, 2007 09:01 AM

Hi all -

i bought a cheese pumpkin because it was so pretty a few weeks ago and now for Thanksgiving I want to cook it up...i heard its great to roast - but want to do something easy and guaranteed yummy.

is it really as easy as cut in half, seed it, oil, s&p - but at what temp and how long - or would it be better cubed? should i use anything else like brown sugar or bacon or cinnamon? i have these knorr chipotle cubes i found in the latin section of my supermarket - thought i could crumble up a couple and spread them on.....they are essentially one dried chipotle per cube......been dying to make good use of them.....

any thoughts?


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