Want to make some fondue tonight. This will be our second attempt. The first time we followed a recipe calling for gruyere, gouda, brandy, and maybe somthing else. Neither of us are very crazy about swiss cheese and we both thought the gruyere smelled gross, even though the final product came out decent.
I'm wondering if anyone has a recipe for a non-traditional fondue that calls for a nice creamy cheese, non-swiss, that would be good to dip some sourdough bread, broccoli, chicken, etc in. I suggested some good ol' velveta, but was shot down.