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Cheese crisps, why are you so shy?

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Cheese crisps, why are you so shy?

meltedcheese | May 29, 2007 09:26 PM

so one of my favorite things to do is to melt a parmigiano or mimolette cheese on a non-stick pan into a 2 inch by 4 inch crisp- flip it and let it dry.

my wife is vegetarian and a cheese crisp blows doors on any gross veggie bacon substitute.
they just kill on a CLT (cheese lettuce and tomato)

why don't i see these in sandwiches more often at restaurants and does anyone have any cheeses to recommend or a foolproof way of making them?

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