My father has decided to cater his 90th birthday party himself. At least he has assigned some tasks to others and is buying stuff for about 50-60 in an open house format. Since my brother usually brings some really great cheeses with him from Vermont that is his assignment. He asked me how much to bring. I haven't a clue. The menu is pretty simple- shrimp cocktail, wild mushroom turnovers, Buffalo Chicken Tenders, Smoked salmon platter, crudite & dip, Fruit bowl and finger sandwiches in addition to the cheese. We are thinking of an assortment of artisan cheeses and a block of Cabot cheddar. TIA.