How many authentic (ie., not fusion) Chinese dishes use, or incorporate, cheese?
When I say cheese, I mean actual cheese -- either from a cow, goat or whatnot.
What I don't mean is "Chinese cheese" or fermented, preserved tofu.
The only Chinese dish I can think of that has cheese is Yunnan Goat Cheese, served sprinkled with sugar and pepper.
Are there others?
Updated 2 years ago | 9
Updated 6 months ago | 16
Updated 2 years ago | 14
Updated 1 month ago | 1
Updated 3 months ago | 3