I tried to post to the previous thread regarding the infamous London Ontario restaurant ,Say Cheese signature dish , Cheese Soup. I was unable to post in the thread so thought I would bump up the topic to a new thread.
The base broth is beef, beef bones bought at the Market and brought back to simmer ( for a day )with garlic and bay leaves. The stock is then set aside in the cooler for three to five days
and stirred occasionally.
Beer is the other key ingredient which is added during the regular cheese soup process.
The above special ingredients make the soup , The Say Cheese signature dish.
Broccoli Chedder soup base was made with chicken base and white wine.
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