We are getting married in October, and had the idea of including a cheese board as part of the appetizer course (we are doing a whole pig roast for dinner). We need help picking what cheeses should go on the board. I love runny oozy smelly cheese, while the fiancee likes goat cheeses and hard salty cheeses. Unfortunately, we are more adventurous than some of our family (who would rather eat yellow cheddar), and I don't want anyone to be offended by the smell of some of the more delicious varieties. Any suggestions?
Also (if it helps), we live in Canada and the one cheese that I insist should be on the board is Grey Owl from Quebec. That stuff is yummo.