Cheese 3


captainamerica | Aug 14, 2014 03:18 AM

I am new to cheese. Well, I didn't like it ten years ago, so didn't eat any.
Now, I have started tasting the stuff and like it quiet a bit. Then every now and then I go nibble at a cheese from wholefoods and give up on the idea of eating cheese.

Here is what I like so far, Parmesan (2004). I liked a Parmesan served at fugo de chao, but the one from wholefoods didn't taste like the one I had at fugo de caho.
I also like pepper jack cheese. I also like blue cheese, at least the one served with chicken wings.

I tried brie cheese once and felt like throwing up.

Now, how do I get started and understand the different cheeses? So, I can see a cheese and know, oh I might like that. I probably should stay away from this one ...

To recap, a cheese novice, with no idea of what is out there. Willing to experiment, but would like a place to start my experiments with a little bit more than random experiments which have failed. I might even like the cheese, but maybe I didn't expect the flavor when I picked it up at whole foods. Also, don't understand the hard vs soft vs whatever else is out there classification.

Want to stay up to date with this post?

Recommended From Chowhound