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Cheese

Say Cheese!!!

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Cheese

Say Cheese!!!

t
treb | | Aug 19, 2013 05:59 AM

Lately, with literally thousands of cheeses available on the market, I've experienced some great locally made cheeses. Really enjoy a good aged veined cheese paired with champagne, aged slightly pungent goat, some excellent hard cheeses in the parm style and some outrageous English Stilton. Got to have them at room temp to allow them to bloom with some libation, maybe sliced fresh fruit, nuts, dried figs and apricots.

What are your favorite cheeses and how do you like to enjoy them.

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