In the Fromagerie, London, I liked a very soft liquid cheese which was described as a cows' milk mozzarela. When I asked them for the name, later, they said maybe it was Fiore di Latte - but this simply means mozzarela made of cows milk. In Italy I saw a similar cheese called Bugata Pugalese (I thought) but can'f find any mention of it. Has anyone come across this very soft, liquid kind of cheese? And does anyone know whether I can find it in New York? Thanks in advance.