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cheese and...

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Home Cooking

cheese and...

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hobokeg | | Jan 5, 2006 06:49 AM

after reading the mac and cheese thread below, i'm dying to try making it, as it's something i've yet to attempt. but here's a question: how the heck to you clean the pots and pans that get coated with melted cheese? seriously--i made pasta the other night and stirred in a couple of different cheeses. the result was delicious, but the pan was such a pain to clean that i nearly vowed not to make it again!

any tips?

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