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Cheating with curry tonight-veggie question

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Cheating with curry tonight-veggie question

gmk1322 | Jul 21, 2010 02:01 PM

Hello All,

I picked up a jar of Madras Curry simmer sauce at WF and intend to doctor it into a veggie curry tonight since I don't have time to cook from scratch. Here are the additions I am thinking of for the sauce:
Chickpeas
Sweet Potato
Fresh Spinach
Frozen Peas
Frozen Green Beans

My question pertains to the two frozen ingredients; should I pre-cook via steaming before adding to the simmer sauce or just add them directly to the sauce frozen?

Thanks in advance!

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