I picked up a jar of Madras Curry simmer sauce at WF and intend to doctor it into a veggie curry tonight since I don't have time to cook from scratch. Here are the additions I am thinking of for the sauce:
Frozen Green Beans
My question pertains to the two frozen ingredients; should I pre-cook via steaming before adding to the simmer sauce or just add them directly to the sauce frozen?
Thanks in advance!